Treat yourself to our festive set menu featuring 2 courses for $65 or 3 courses for $75.
Gather your loved ones and book today.
entrées
Zucchini flowers V, GF
Crisp batter, goat's chèvre, truffle honey
Hand-picked spanner crab DF, GF, A
Avocado, cucumber, rice crisps
Grilled beef brochette DF, GF
Aged soy, pickled onion, jalapeño verde
mains
Beef fillet GF
Creamed parsnip, green beans,miso and horseradish butter
Chermoula lamb backstrap GF
Roast baby carrots, saffron fondants,mint pesto
Seafood bouillabaisse A, I, GFO
Mussels, prawns, squid, fish,saffron rouille, toast
desserts
Torched pavlova V, GF
Mascarpone, peaches, passionfruit
Prune pudding V
Butterscotch, vanilla bean ice cream
Double chocolate tart V
Milk ganache, soft cream, chocolate ice cream
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | A - Australian Seafood | I - International Seafood
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