What's on

Set Menu

Join us for a new set menu inspired by the season’s best ingredients. Whether you’re in the mood for a quick two-course delight or a full three-course experience, there’s something delicious waiting for you.

December Menu Highlights:

2 Course $55 - 3 Course $60

Starters

(choice of one per person)

cauliflower fritti ^GF
pickle zucchini | mint | aioli

twice baked truffle souffle
watercress | caramelized apple balsamic | almonds

beef carpaccio ^{GFO, DFO, NF}
hot honey | pecorino | grissini

salmon brochette ^{GF, DF}
red onion | capsicum | eggplant | pesto

Mains

(choice of one per person)

NY style beef burger ^GFO
american cheese | pickles | onion jam | bbq sauce | fries

fish & chips ^{GF, DF}
crispy fried market fish | tartare sauce

snapper pie ^{GF, DF}
italian mixed leaves

corn fregola ^V
eshallot confit | charred corn | chilli angel hair | parmesan

Desserts

(choice of one per person)

vanilla creme brulee ^GF
gluten free shortbread

tiramisu
coffee liqueur | savoiardi biscuit

chocolate fondant
coffee ice cream

Patina Mess ^GF
meringue | vanilla ice cream | passionfruit sauce | raspberry malt

Sides

shoestring fries ^GF, DF
10
aioli or house-made tomato sauce

sweet potato chips ^GF, DF
12
aioli or house-made tomato sauce

italian mixed leaf & herb salad ^{V, GF}
12
honey mustard dressing

steamed green beans ^{VG, GF}
15
shallots | salsa verde

v vegetarian / gf gluten free / n contains nuts / df dairy free / o option
Please be aware that we deep fry with tallow and pan fry with olive oil.
10% surcharge on weekends and 15% surcharge on public holidays // merchant fees apply