What's on

Set Menu

Join us for a new set menu inspired by the season’s best ingredients. Whether you’re in the mood for a quick two-course delight or a full three-course experience, there’s something delicious waiting for you.

August Menu Highlights:

2 Course $55 - 3 Course $60

Starters

(choice of one per person)

zucchini flowers ^GF
beetroot | orange | goat’s chèvre | candied walnuts

salumi plate ^{GFO, DFO}
cured meats | pickles | olives | parmesan | grissini

twice baked crab soufflé ^N
watercress | smoked almond salad | eschalot

chicken liver parfait GFO
port jelly | pickles | grilled sourdough

Mains

(choice of one per person)

roast chicken ^GF
green garlic mash | wild mushroom velouté

fish and chips ^{GF, DF}
crisp market fish | shoestring fries | house-made tartare sauce

rigatoni ^{DFO, V}
cavolo nero | broccolini | chilli | stracciatella | lemon

new york style burger GFO
american cheese | pickles | onion jam | bbq sauce | shoestring fries

Desserts

(choice of one per person)

sticky banana & date pudding ^N
butterscotch caramel | almond ice cream

tiramisu
coffee liqueur | savoiardi biscuit

vanilla crème brûlée ^GF
gluten free shortbread

chocolate fondant
espresso ice cream