What's on

Set Menu

Join us for a new set menu inspired by the season’s best ingredients. Whether you’re in the mood for a quick two-course delight or a full three-course experience, there’s something delicious waiting for you.

October Menu Highlights:

2 Course $55 - 3 Course $60

Starters

(choice of one per person)

tomato & rosemary focaccia
pepe saya butter

crab soufflé ^N
watercress | smoked almond salad

fried calamari ^{GF, N}
chilli lime mayonnaise | roasted peanut

avocado & tomato tart ^{GF, V}
crushed peas | mint | whipped feta

Mains

(choice of one per person)

rigatoni ^{DFO, V}
alla vodka

fish of the day ^GF
white wine veloute | avruga caviar | chives

chickpea & avocado burger ^{GFO, DF, V}
mushroom | rocket | chilli | aioli | chips

grilled lamb rump ^GFO
olive crumbs | goat curds | eshallot | parsley salad

Desserts

(choice of one per person)

tiramisu
savoiardi biscuit | kahlua

chocolate fondant
coffee ice cream

vanilla crème brûlée ^GF
shortbread

Patina Mess ^V
meringue | passionfruit coulis | vanilla ice cream

v vegetarian / gf gluten free / n contains nuts / df dairy free / o option
Please be aware that we deep fry with tallow and pan fry with olive oil.
10% surcharge on weekends and 15% surcharge on public holidays // merchant fees apply